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how to fillet a bluegill

nice little boneless fillet. Source. complete set of instructions We've dubbed this recipe “Kab” Cakes since they were first made with fresh fish from Lake Kabetogama, Minnesota. Cut all the way through the ribs and down to the main bone. Cut the fillet free at the tail. When fishing for Bass, It is recommended to hook the Bluegill right behind the dorsal fin. I use a plastic cutting mat, specifically for fish. Slice the fish from behind the gills to the backbone. Bluegill is easier to catch on bait but will bite lures as well. If you happen to run out of living bait. The tip of the knife will be at the depth it will hit the rib cage. At this point, the fillet is only attached at the rib cage and the belly. Step 2: Make a vertical cut in the bluegill just behind the pectoral fin and gill flap, from top to bottom, almost half way through the fish. Sorry, your blog cannot share posts by email. 1. The my Filleting Small Mouth Bass article). Your email address will not be published. As a kid, I caught many from the river that ran through our town but never gave a thought to eating them. Kab Cakes are a great way to use your catch of bluegills but can be made with any combination of fish. Be careful not to cut through the ribs. Use a fillet knife to slice all the way down the fillet. Focus on these few tips for filleting bluegill. There is nothing quite like a big bluegill dinner and munching on fillets with no bones in them whatsoever. Stop before you reach the tail, leaving the end attached. onthepacific.com Notify me of follow-up comments by email. Remove the first boneless fillet by … Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window). Sometimes the boat can be anchored and bobbers can be used or, if the location is right, all the fun can be had from shore! Now push the knife blade all the way through the fish and out the belly side. This goes over how to properly clean a bluegill, and get the most meat off of it. Now, lifting the small slab of the fillet, use the tip of the knife to begin to separate the meat from the rib cage. The best fillet knife for the job is not only sharp, but flexible. PRACTICE ON SOME BLUEGILL FIRST...DON"T WANT TO SCREW UP YOUR CRAPPIE! Order (Again, this method is for a right-handed The recipe for Kab Cakes can be found To save flesh, the blade should graze the bones. Step 1: Start with a nice and clean, flat cutting surface. When you have a larger fish, the tail-to-head method of filleting can be a little awkward. Go catch some bluegills! But when I tasted the results, it was I who was literally hooked. Northern Sky About half way past the ribs is a line of small bones which you should cut through. Move the knife along the spine, again not to cut through. Please enable JavaScript on your browser to best view this site. With the fillet barely attached to the tail, flip it away from the fish. Maintaining downward pressure on the flat side of the knife, continue cutting back toward and finally through and out at the tail. Tips on how to Fillet a Bluegill Due therefore to their abundance in freshwater lakes across the u . Position your knife on the narrow portion of the fillet, and while holding the fish, slice between the meat and the skin to remove the fillet. Filleting Bass article. I am pretty fast and accurate when it comes to the regular fillet knife, but I can do about 3 to 1 with the electric. (They are very similar to crab cakes but use freshwater fish instead of crab.). To obtain the maximum meat, cut very close to the skin. Thanks for watching! Make sure the knife blade stays above the backbone/spine of the fish. Then flip the fish over and fillet the other side. Filleting Instructions: Start by placing the fish belly side towards you with the head of the fish on your left. I’m not really sure where the name pan-fish came from; my sense is that they were just small fish that were scaled, gutted and gilled and tossed into the fry pan. Brush the top of each fillet with low-fat Italian dressing, using a basting brush. Cut downward, following the curve of the rib cage, and gradually working your way forward towards the front of the rib cage. By the way, if you have a great spot for catching blue gills, it is a tremendous way to get a kid hooked on fishing. How to Fillet a Bluegill or Sunfish: Step-by-step instructions on how to clean one of the best-tasting species of fish on the planet. The curve of the rib cage is rather steep and therefore somewhat difficult to follow – as always, a sharp knife is a must and practice makes perfect. A sharp fillet knife is essential to cleaning your catch and I always use an electric knife whenever electricity is available. Make the first cut down and into the fish just behind the Watch Queue Queue Required fields are marked *. Im not wasting MEAT!!!!! When the fillet is removed, place it, with rib cage still attached, on a sheet of wax paper. Don’t forget them, because you can come to my house anytime for a meal of fish, but if you can master how to fillet bluegill yourself, I’ll have fed you for a lifetime! Bluegills are a freshwater fish that can be found in all three countries in North America. Small 1 inch minnows, little spoons, marabou jigs, pretty much anything meant for crappie with a small enough hook and presentation will work wonders for bluegill. Check out how I fillet a bluegill or sunfish. Larger bluegills make this process a bit easier. Filleting a bluegill is easy to do if you have a good technique. Here we will show you how to Fillet Bluegills and Sunfish leaving no bones or skin, just a nice tasty fish fillet. The best ones – if you can locate them – are about the size of your hand. This procedure is very similar to cleaning other small fish. Flatheads tend to opt for the live bait only, but cut bait is also a viable option to catch a flathead. Arrange the bluegill fillets on the baking sheet with the skin side down. Make them with fresh fish from your favorite fishing spot! Visit our profile page at This procedure is very … You’ll then catch the fish by its tail and take away the fillet during a jerk that slides downwards. franklloydwrightsites.com | The cut here will not be very deep – you only need to cut to the point where the ribs attach to the backbone. Copyright © 2001-2020. When the fillet is removed, place it, with rib cage still attached, on a sheet of wax paper. Filleting Bluegills & Sunfish. Here is how to fillet a gill with an electric knife. During this method, you’ll pass the belly of the fish only halfway through the fillet then you slice all the way through the tail. How to fillet bluegill? We won’t cover how to clean a fish but learn more on that here – How To A Fillet … my article on Removing the Skin from Fish Fillets) and what is left should be a Position your knife on the narrow portion of the fillet, and while holding the fish, slice between the meat and the skin to remove the fillet. Electric Knife Fishing Youtube Youtubers Peaches Youtube Movies Gone Fishing. With the fillet barely attached to the tail, flip it away from the fish. The live Bluegill tends to cover more area within the water when they are hooked this way. Once caught, cleaning, gutting and cooking the bluegill is relatively simple. About ten years ago, I was taken to a small lake for the singular purpose of catching ‘gills for a fish fry. Don't slice through, leave a small piece attached. The cakes have an outstanding flavor, are easy to make, and are perfect for breakfast, lunch, dinner or even as an appetizer. This method comes in handy especially if the fish are a bit on the small side. You will also see how to clean the fillets once you are done filleting. Step 4: Now, back where the rib cage is still attached to the fillet, pull up on the meat where the cut is, and start cutting the meat back with your fillet knife. Bluegill is a popular fish for ice fishermen in the wintertime. Here I will show you how to do it properly so you don’t have bones to deal with. Tips on how to Fillet a Bluegill. It will. It’s not difficult, but it does require some time because you need a lot of fish for a good fry. The action can be fast and furious when they start to hit, and it can be tough to keep your line in the water. How to fillet a blue gill with an electric knife. The last cut to make will be through the belly: the one that allows you to detach the fillet from the carcass. is owned, designed, maintained and hosted by The ribcage has a little meat on it and if u fry it its just gonna be alla crispy!!!! person.) Step 6: Now that the fillet is cut from the bluegill, cut the small row of bones from the middle of the fillet. Then just flip that side off to expose the meat side of the fillet while its still connected to the fish and just run the blade down the fillet to remove it from the skin. Step through the process of filleting a Bluegill with us, it’s not hard and well worth the time spent. Don’t worry if you don’t get this perfect at first. Do it differently? How to Fillet a Goliath Grouper; How to Clean Tilapia; Easy Way to Debone a Trout; How to Fry Fish That Was Frozen; www.fcps.k12.va.us . How to Use Live Bluegill as Bait for Big Bass. You may find as I do, that one side always seems to be a bit easier than the other – especially at first. This recipe highlights bluegill, but I’ve used this same process with perch, crappie, northern pike, walleye, catfish, and rock bass. Also necessary is a good fillet knife. I struggled through filleting my first several; a friend then showed me how. I find it best to start with a decent sized bluegill, but if you have a whole mess of them to clean, don’t start with the biggest. All Rights Reserved. When fishing for these panfish, the bluegill can be found near docks and logs and in weed-heavy waters. Step 1: Start with a nice and clean, flat cutting surface. Live bluegill is going to be much more appealing to the monsters of the water and your gigantic blue catfish and monster flathead catfish. I was pretty skeptical until, among a four-boat group, we returned with over 150 of the little guys in about an hour’s worth of fishing. the Recipe section of the On the Lake. Slide the knife between the skin and meat to remove the skin (see A lot of people clean them quickly leaving bone pieces etc. I ... My model came with two blade sizes: an 8-inch model for crappie and walleye and a 5 1/2-inch version for bluegill. Hold the knife crosswise across the fillet and insert the knife between the skin and the flesh. Bluegills are a type of panfish that are most commonly referred to as sunfish. How to fillet a bluegill. Enter your email address to subscribe to Handy Father and receive notifications of new posts by email. I even use bluegills now to make what I call Kab Cakes (almost Once the knife is past the rib cage, insert the knife all the way through to the bottom of the fish, and keep cutting toward the tail, while keeping the knife as close to the spine as possible. your copy today! Repeat the process for the other side of the fish. We hope this short article is helpful for you, all fishing lovers. Once you clean a few fish you will get the hang of it. Step-by-step tutorial on how to fillet a bluegill or sunfish. Watch Queue Queue. As effective method for luring Bass to your bait is to pull the line when the Bluegill is hooked. The point at the end of the dorsal fin is approximately where the rib cage stops. |. ! MMMM!! Step 8: Flip the bluegill over and repeat on the other side. We always manage to bring back 50 or 60 for a fish fry. This will preserve a lot of meat on the ribs and down toward the belly. While holding the skin, cut in the direction of where the head used to be. Cut the flesh carefully away from the rib cage. both paperbook and ebook formats. Post was not sent - check your email addresses! On my annual journey north to vacation in Minnesota, I now make a point of setting aside one day just for bluegill fishing. Feb 2, 2017 - This Pin was discovered by Concepcion D. Discover (and save!) Today, I’m going to break down the quick and straightforward process of frying and assembling fish tacos. Lay out the fish with the skin side down. bream, sunfish, blue bream, sun perch, blue sunfish, sunfish, sunperch, coppernose, copperbelly or bluegills – and are over-looked by many due to their diminutive size. do you want a quick way to get boneless skinless bluegill fillets. Filleting them was another matter: the size and anatomy of the fish make filleting them something of a chore. Slice all the way to the fish's tail without removing the skin yet. This video is unavailable. Slip the knife out and flip the fish over and do the same on the other side, leaving it connected at the tail also. JAVASCRIPT IS DISABLED. If the ‘gills are fairly large, four to six fish per person will do rather nicely for a fish fry… although it depends upon how hungry you are after cleaning all those fish! Step 5: With the bluegill flayed open, and using the fillet knife, start at the tail-end of the fillet and cut the meat from the skin/scales.

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